Ingredients 8-10 big green chillies
1/2 cup besan (gram flour)
1 tsp red chilli powder
1/2 tsp amchur
salt to taste
Oil to deep fry
Chaat masala to garnish
Method
Wash & dry green chillies. Make 2-3 small slits in them.
Make a thick batter with besan, chilli powder, amchur, salt & water (as required).
Heat oil for deep frying.
Coat green chillies with the batter & deep fry 2-3 at a time on medium heat till golden brown.
Remove & drain excess oil on kitchen tissue.
Lightly sprinkle with chaat masala & serve hot.
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