Wednesday, March 12, 2008

Idiyappam & Pulissery

Idiyappam/Noolu puttu is a simple breakfast recipe of Kerala. It is usually served with pacha pulissery/mooru kootan & kondatta mulagu. Some people substitute kondatta mulaggu with pappadam which also goes very well with this dish.
This is one of my favourite dishes & I can eat this for breakfast,lunch & dinner.


Ingredients

For Idiyappam

2 cups rice flour

1 - 1 1/2 cups hot water

salt to taste

2-3 tsp of grated coconut

Method

Take rice flour in a bowl, add salt to taste & knead to make a soft dough (like chappathi dough) with hot water.

Grease idli stand with cooking oil & sprinkle some grated coconut on it.

Put the dough into an idiyappam maker & squeeze onto the idli stand.

Place the idli stand in a steamer & steam for 10 mins.

After 10 mins, remove & serve hot with pulissery & kondatta mulagu (fried curd chillies)






For Pacha Pulissery

Ingredients

2 cups plain yoghurt

1/2 cup grated coconut
3-4 green chillies

1/2 tsp turmeric powder

salt to taste


Method

Grind together grated coconut & green chillies to a fine paste. Add to beaten yoghurt & mix well.

Heat this on a medium flame till it begins to get frothy. Turn off heat.
Season with mustard, red chilli & curry leaves fried in 1tsp of oil.

Serve hot.
How do you like it?

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