4-5 slices bread
oil for deep frying
For the batter
1/2 cup besan (gram flour)
1 tp red chilli powder
1 medium sized onion (finely chopped)
salt to taste
2 tsp chopped coriander leaves
water as required
Mix the ingredients to make a thick batter.
Cut the bread slices into medium sized squares. Dip in batter & deep fry in oil.
Serve hot with ketchup/mint chutney.