Saturday, January 19, 2008
1/2 cup sliced mushrooms
1/2 cup chopped carrots & peas 1 large onion finely chopped
1 tsp ginger-garlic paste
1/4 cup tomato puree
1 tsp red chilli powder
1 tsp garam masala powder
2 tbsp cashew paste ( cashews soaked in water for 10-15 mins & ground to a fine paste)
2 tbsp fresh cream
a bunch of cilantro finely chopped
2 tsp oil
salt to taste
Heat oil in a pan & saute the chopped onions till golden brown. Add ginger-garlic paste & saute for a min. Add tomato puree, chilli powder & garam masala & cook till the oil separates from the masala.
Add the vegetables, cover & cook on simmer till the vegetables are cooked. Add the cashew paste & stir well. Cook for a few mins.
Turn off heat & add fresh cream & mix well.
Garnish with finely chopped cilantro.
Serve hot with chappathi/paratha.