2-3 malabar porotta
2 green chillies
3-4 cloves of garlic
1/2 tsp red chilli powder
1 tsp chicken masala
Puree of 1 tomato
a bunch of coriander leaves
Cut the porotta into small pieces & set aside.
Finely chop onions,capsicum green chillies & garlic.
Heat oil in a pan. Add chopped garlic & green chillies. Fry for a min.
Add the chopped onions & capsicum.Saute till light golden.
Add the red chilli powder & chicken masala & saute for a few mins.
Then add the tomato puree & cook till the oil separates from the masala.
Add the porotta pieces & mix to coat them well with the masala.
Break in 2 eggs directly into the pan.
Increase the heat & mix well to scramble to eggs & blend well with the porotta & masala.Add salt to taste.
Cook for a few mins till the masala is dry.
Garnish with chopped coriander leaves & Serve hot.