Saturday, June 21, 2014

Bread Rolls


8-10 slices of bread
2-3 medium sized potatoes boiled & peeled
1/2 cup peas
250 gms paneer (cut into tiny pieces)

Finely chop
Carrots - 2
Capsicum - 1
Onions - 2
Garlic - 4-5 cloves
a handful of Corainder leaves

1 tsp red chilli powder
1 tsp garam masala powder
salt to taste


Soak bread slices in water. Squeeze out the extra water & mash well.

Mash the  boiled & peeled potatoes.

Heat 1-2 tsp oil in a pan. Add garlic & saute for 2-3 mins. Add the chopped onions & saute till light golden. Then add the chopped capsicum & saute.
Add the dry masala & saute for a few mins.

Add the peas, carrot & paneer. Cover & cook on simmer till the vegetables are tender.

Add the mashed potatoes & salt. Mix well.

Garnish with coriander leaves.

After the mixture has cooled, add the soaked, mashed bread. 

Mix well & shape into oval rolls.

Heat oil in a pan & shallow fry the rolls.

Remove the fried rolls & drain excess oil on a paper towel.

Serve hot with ketchup.

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