Friday, October 26, 2012

Mini Fried Cherry Pies

This is a simple recipe using some pie filling & some refrigerated biscuit dough.
I had some leftover cherry pie filling from my previous recipe Black Forest Cake. I didnt require the whole can of cherry pie filling for the recipe. So I saved the leftover pie filling in an airtight container in the freezer...& used the thawed pie filling for this recipe.

Ingredients

1 can refrigerated Pillusbury Biscuits (pack of 10)
1 cup cherry pie filling (you can use a pie filling of your choice)
flour for dusting
oil for deep frying
confectioners sugar to garnish

Method

Remove the biscuits from its packaging.

On a floured surface, roll each biscuit into a thin circle. Place one spoonful of pie filling into middle. Fold over one part of the circle onto the filling, making a semi-circle. Press down to seal the edges using a fork.

Meanwhile heat oil in a frying pan.

Carefully, shallow fry the prepared pies one or two at a time.

Fry for 2-3 mins on each side on low-medium heat till golden brown.

Sprinkle the warm pies with confectioners sugar.

Enjoy at teatime.


How do you like it?

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