Thursday, September 6, 2012

Multigrain Roti

We find MultiGrain Atta by different brands in stores today. But did you know that the store bought multigrain atta contains 90% wheat & less than 10% of other grains? ....Check the back of the package to be sure...

This is when I thought of making multigrain atta at home. This ensures that my family is getting the benefits of a REAL MULTIGRAIN ROTI...

1 1/2 cups whole wheat flour
1/4 cup ragi flour
1/4 cup chickpea flour
1/4 cup oats
1/4 cup whole moong dal
salt to taste
warm water to knead the dough

In a bowl, mix together wheat flour, ragi & chickpea flour.

In a blender or coffee grinder, powder oats & whole moong dal SEPARATELY. They must a very fine powder to make soft rotis.

Add the powdered oats & whole moong to the rest of the dry ingredients.

Add salt to taste & mix well.

Knead these ingredients into a soft dough using warm water.

Make lemon sized balls with the dough. Roll this out on a floured surface with a rolling pin.

Meanwhile heat a griddle.

Place the rolled dough onto the hot griddle & cook till both sides are done.

Remove from the griddle & smear with some ghee.

Serve hot with subzi.


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