Parippu is served at the beginning of the sadya along with ghee & hot rice.
Enjoy the naadan ruchi with this simple & easy to prepare delicacy!!!
3/4 cup moong dal
1/4 cup grated coconut
1 tsp jeera
2-3 green chillies
1 tbsp coconut oil
a handful of curry leaves
salt to taste
1 tsp ghee
a pinch of turmeric powder
Wash & dry the moong dal thoroughly. Roast the dal in 1tsp of ghee till its a light golden.
Transfer the roasted dal to a pressure cooker, add turmeric, 2 cups water & pressure cook till you hear 3-4 whistles.
Meanwhile grind together coconut, jeera & greenchillies to a smooth paste.
When the dal is cooked, add the ground coconut paste, salt & cook on medium heat till it begins to boil.
Turn off the heat & garnish with coconut oil & curry leaves.
Serve with hot rice, ghee & pappadam.