1 pkt of phyllo sheets (thawed)
For the filling
3 cups of spinach washed & chopped
3-4 cloves of garlic (minced)
1 onion (finely chopped)
1 tsp Italian seasoning ( a blend of thyme, oregano, basil & other herbs)
1/2 cup feta cheese (crumbled)
1/2 cup ricotta cheese
salt & pepper to taste
To prepare the filling: Heat some oil in a pan. Saute the minced garlic for 2-3 mins. Add the chopped onions & saute for a few more mins.
Add the chopped spinach. Cover & cook for a few mins till the spinach has wilted. Add the italian seasoning, salt & pepper & turn off the heat.
Now to make the triangles....
Carefully open up the thawed phyllo sheets.
This recipe is part of CWF - Spinach