My memory is of when we went to visit my grandmother in Kerala & my cousin bought a few yummy treats from the nearest bakery of which "Dil Khush" was one of them. I really relished it. That was the very first time that I had eaten this delicacy...
I would like to share with you this quick & simple recipe hoping that it will bring back cherished memories...
1(2pack) pkg refrigerated Pillsbury Pie Crust
1/2 cup shredded sweetened coconut
1/4 cup sugar
1/2 cup tutti-frutti (sweetened cherries)
2 tbsp of butter
Roll out one of the crusts onto a greased pie pan.
Bake in a 350F pre-heated oven & bake for 20-25 mins.
Cut into slices & serve warm.
This recipe is a part of Bake Fest # 8