Saturday, November 26, 2011

Apple Tart

Inspired by Ina Garten's recipe


1 puff pastry sheet

3 apples (peeled & cored)
1/2 cup sugar
1/4 cup butter
1 tsp cinammon powder

For the glaze

1/2 cup Apricot preserves
2 tbsp water


Slice the peeled & cored apple into thin slices.

Spread a puff pastry sheet ( I used a store bought pastry sheet) onto a baking sheet lined with parchment paper.

Arrange the apple slices straight across the pastry sheet overlapping till the whole pastry is covered with the apple slices.
Mix together sugar & ground cinnamon. Sprinkle on the sliced apple layer over the pastry & drizzle with some butter.

Bake in a 350F pre-heated oven till the sides of the pastry are golden brown approx 45mins.

While the tart is baking, prepare the glaze.
In a  pan, cook together apricot preserves & 2 tbsp water till its bubbly. Sieve to get a thick clear glaze.

When the tart is done, remove from the oven & brush it with the glaze.

Let it cool down & cut into pieces & serve.

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