Inspired by Ina Garten's recipe
1 puff pastry sheet
3 apples (peeled & cored)
1/2 cup sugar
1/4 cup butter
1 tsp cinammon powder
For the glaze
1/2 cup Apricot preserves
2 tbsp water
Slice the peeled & cored apple into thin slices.
Spread a puff pastry sheet ( I used a store bought pastry sheet) onto a baking sheet lined with parchment paper.
Arrange the apple slices straight across the pastry sheet overlapping till the whole pastry is covered with the apple slices.
Mix together sugar & ground cinnamon. Sprinkle on the sliced apple layer over the pastry & drizzle with some butter.
Bake in a 350F pre-heated oven till the sides of the pastry are golden brown approx 45mins.
While the tart is baking, prepare the glaze.
In a pan, cook together apricot preserves & 2 tbsp water till its bubbly. Sieve to get a thick clear glaze.
When the tart is done, remove from the oven & brush it with the glaze.
Let it cool down & cut into pieces & serve.