Monday, June 13, 2011

Chocolate Puff Pastry

This is one of the most delicious & rich chocolate desserts I've ever tasted...a very simple yet yummy dessert. The original recipe calls for puff pastry dough which I didnt have @ hand. So I used canned pillsbury crescent roll dough...which is equally flaky & delicious.

1 can pillsbury crescent rolls
Chocolate candy of ur choice - I used Hershey's mini chocolate bars

For the topping - Chocolate Ganache
1/4 cup cream
1/4 cup semi sweet chocolate chips

Unwrap the crescent rolls & spread them on ur work surface.
Place a couple of chocolate bar pieces. Wrap & seal the edges.

Bake them in a 350F pre-heated oven for 12-15 mins.

Meanwhile, prepare the chocolate ganache - Melt 1/4 cup chocolate chips in a bowl on a double boiler. Add the cream & mix well till the chocolate chips have melted completely. Cool to room temperature.

To serve: Spread some chocolate ganache on the serving plate. Place the baked pastry & drizzle with some more ganache.

Serve warm.
This recipe is a part of Chocolate Fest on Srav's Culinary Concepts

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  1. I have just had my dinner and missing the lack of a dessert. I could cry now that I have seen this beauty.
    Please tell me a substitute for 1 can pillsbury crescent rolls. I dont know if it is available and if it is it will be toooooooooooo expensive.

  2. I completely agree with you. The pastry looks awesome. Lovely decoration.

    Hamaree Rasoi

  3. Thats an easy and tempting one.. Good for chocolate lovers..

  4. Thanks everyone...

    Archana, as I mentioned at the beginning of the recipe, you cld use frozen puff pastry dough. They are usually available in the frozen section of supermarkets.

  5. Wow..that is soooo mouth watering ! such a lovely creation.. :)


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