Tuesday, March 29, 2011

Pineapple Pastry


2 cups cake flour
3 eggs
1 cup sugar
1 tsp baking powder
1/2 cup milk
3/4 cup butter
1 tsp pineapple extract
1/4 tsp salt

1 can pineapple slices in pineapple juice(not syrup)
1 tub whipped cream
cherries for decoration


Sift flour, baking powder & salt & set aside.

Cream together butter & sugar. Add the eggs & beat well. Fold in the dry ingredients, milk & pineapple extract. Beat well for 3-4 mins to form a smooth creamy batter.

Pour into a greased cake pan. Bake in a 350F pre-heated oven for 28-30 mins.

After baking, remove from the oven & cool completely.

Now to frost the cake with yummy cream & pineapple......

Open the can of pineapple, drain the juice into a cup (DO NOT DISCARD) & roughly chop the pineapple.

Slice the cooled cake horizontally. Drizzle half the pineapple juice on the bottom half of the cake. Then scoop a big dollop of whipped cream on the cake's bottom layer & spread it with a spatula. Spread some of the chopped pineapple on the layer of whipped cream.

Place the top layer of cake & drizzle with the rest of the pineapple juice. Frost the whole cake with a thick layer of whipped cream.

Decorate with chopped pineapple & cherries.Refrigerate for a couple of hours before serving.

Enjoy ur pastry....

This recipe is a part of "It's Spring" event on Vaishali's Zestyflavors 


  1. wow this looks so delicious! perfectly made...

  2. wow pineapple pastry looks so perfect and tempting !! Excellent clicks !!

  3. Pineapple cake looks wonderful and yummy. Looks great.

    Hamaree Rasoi

  4. yummy cake dear,luks delicious...pretty decoration.

  5. wow..looks damn perfect ..gonna grab ur slice


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