Friday, October 22, 2010

Crispy Onion Rings

Yellow onionsImage via Wikipedia

2 yellow onions
1/2 - 3/4 cup buttermilk
1/2 - 3/4 cup all purpose flour
1 cup bread crumbs
salt & cayenne pepper to taste

Oil for frying


Preheat oven to 425F.

Remove the skin of the onion & cut off the ends.

Slice into 1/2 inch thick slices & separate the rings.

Mix salt & cayenne pepper with the buttermilk in a bowl.

Put the flour & breadcrumbs in separate bowls.

Dust the onions with flour first, then dip in the buttermilk mixture & drop into the breadcrumbs to coat all sides evenly.

Set aside on a plate/tray.

Pour 3 tbsp of oil on the baking tray & place it in the pre-heated oven for 5-6 mins till the oil is hot.

Carefully tilt the baking tray to coat it evenly with oil. Arrange the prepared onions rings on it in a single layer.

Bake for 12-15 mins,flipping the onions rings halfway thru till both sides are golden brown.

Drain baked rings on a paper towel.

Serve immediately.
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  1. Dear Smita
    Thats an awesome recipe and very new for me. Gona try soon.
    Have a nice weekend

  2. Very interesting recipe. Love to try it soon!

  3. wow...pic makes me drool...too tempting n yummy

    Tasty Appetite


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