Image via WikipediaIngredients
2 yellow onions
1/2 - 3/4 cup buttermilk
1/2 - 3/4 cup all purpose flour
1 cup bread crumbs
salt & cayenne pepper to taste
Oil for frying
Preheat oven to 425F.
Remove the skin of the onion & cut off the ends.
Slice into 1/2 inch thick slices & separate the rings.
Mix salt & cayenne pepper with the buttermilk in a bowl.
Put the flour & breadcrumbs in separate bowls.
Dust the onions with flour first, then dip in the buttermilk mixture & drop into the breadcrumbs to coat all sides evenly.
Set aside on a plate/tray.
Pour 3 tbsp of oil on the baking tray & place it in the pre-heated oven for 5-6 mins till the oil is hot.
Carefully tilt the baking tray to coat it evenly with oil. Arrange the prepared onions rings on it in a single layer.
Bake for 12-15 mins,flipping the onions rings halfway thru till both sides are golden brown.
Drain baked rings on a paper towel.