Thursday, September 16, 2010

Carrot Chutney


2 cups grated carrot
1 onion finely chopped
1/4 cup grated coconut
5-6 dry red chillies
a handful of curry leaves
salt to taste.
1 tsp oil


Saute onion in 1 tsp oil till transparent.Add the red chillies & saute for a few mins.

When the red chillies start turning brown, add the rest of the ingredients & saute for a few more mins.

Turn off heat & cool to room temperature.

Grind this mixture to a fine paste in a food processor.

Serve with idli/dosa.
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  1. nice carrot chutney never tried, will try soon

  2. Super tempting chutney dear..wanna try..! bookmarked...

  3. Thanks jais & Jay...hope u try & enjoy it..


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