Saturday, July 24, 2010

Homestyle Sundried Tomato


I was inspired to make some sundried tomatoes from the tomatoes in my little kitchen garden. Sundried tomatoes can be used in pastas, sandwiches & soups.

You will need 2-3 lbs of tomatoes, some olive oil, salt & 2-3tsp of mixed italian (dried) herbs.

Slice the tomatoes after discarding the ends. Brush with some olive oil & sprinkle with salt & herbs.



Spread them in a single layer on a flat tray/plate.

Sun dry them for 5-7 days depending on the weather.



Store the completely dried tomatoes in an airtight container.

Use in pasta's & sandwiches.

A  look  at  my  little  kitchen  garden










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How do you like it?

1 comment:

  1. Grt idea! Never tried preparing diced tomato at home.Thanks for sharing!

    ReplyDelete

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