This recipe is an entry to Veggieplatter's Baking from a Book Event. I have a made a few changes to the original recipe starting from the name which is really "Raspberry Bars"
Ingredients
1/2 cup butter (softened)
1 cup packed brown sugar
1 1/2 cups all purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cups quick cooking rolled oats
1/2 cup evaporated milk
1/2 cup strawberry jam
Method
Cream butter & sugar together till fluffy. Stir together flour,salt, soda into the creamed mixture. Add oats & 1/4 cup evaporated milk (the original recipe calls for water) & mix till crumbly.
Firmly pat half the mixture into a greased baking pan. Stir the remaining evaporated milk(original recipe-lemon juice) into the jam & spread over the base. Sprinkle with the remaining crumb mixture.
Bake at 350F for 25 mins.
Cool & cut into bars.
Bake Along Challenge @ Daily Cuppa
Ingredients
1/2 cup butter (softened)
1 cup packed brown sugar
1 1/2 cups all purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cups quick cooking rolled oats
1/2 cup evaporated milk
1/2 cup strawberry jam
Method
Cream butter & sugar together till fluffy. Stir together flour,salt, soda into the creamed mixture. Add oats & 1/4 cup evaporated milk (the original recipe calls for water) & mix till crumbly.
Firmly pat half the mixture into a greased baking pan. Stir the remaining evaporated milk(original recipe-lemon juice) into the jam & spread over the base. Sprinkle with the remaining crumb mixture.
Bake at 350F for 25 mins.
Cool & cut into bars.
Bake Along Challenge @ Daily Cuppa
Slurp! Good looking Strawberry bars.
ReplyDeleteLove eggless cookies and also this one seems simple enough to try. Thanks for these delicious bars.
ReplyDeleteBookmarked,seems very simple...will try for sure
ReplyDeleteThanks everybody...its a very esy recipe
ReplyDeletehmmm...feel like having a bar now ;)
ReplyDelete