Sunday, May 9, 2010
Pizza Dough (Click here for recipe)
1 cup Ricotta Cheese
2 cloves garlic (minced)
1/2 cup chopped Spinach
1/2 cup chopped mushrooms
1/4 cup shredded mozarella
1/4 cup grated parmesan cheese
salt & pepper to taste
Slice the eggplant into thin slices. Roast the slices till golden brown on both sides.
Roll the pizza dough. Mix minced garlic with ricotta cheese. Spread this onto the pizza base.
Spread the roasted eggplant, spinach & chopped mushrooms as the next layer.
Top with mozarella & parmesan cheese. Season with salt & pepper.
Bake in a 425F pre-heated oven for 18-20 mins.