Monday, April 19, 2010

Palak - Paneer Samosa


1 cup maida (all purpose flour)
1 tsp cornflour
salt to taste
water for kneading

Oil for deep frying

For the filling

1 cup Paneer (crumbled)
1/4 cup Spinach (palak) chopped
1 tsp garlic (minced)
1/2 tsp red chilli powder
1/2 tsp garam masala powder
salt to taste


Mix together all purpose flour, cornflour & salt. Knead using water into a firm dough. Set aside for sometime

Heat 1tsp oil in a pan. Add minced garlic & saute for 3-4 mins till it begins to turn brown. Add chopped spinach, sprinkle some water & cover & cook for a few mins till the spinach is tender.

Add crumbled paneer, spices & salt. Cook for a few mins.

Make small balls with dough. Roll out like chappathi. Cut in the shape of a square & cut each square into 2 triangles.
Fold each triangle to form a cone. Place one spoonful of  filling inside the cone. Seal all the sides.

Deep fry till golden brown.
Serve hot with ketchup or chutney.


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