2-3 potatoes ( boiled, peeled & cubed)
2 cups spinach
1 onion chopped
2-3 cloves of garlic chopped
2-3 green chillies
1 tsp garam masala powder
2 tbsp fresh cream
salt to taste
2 tsp ghee or oil
Oil for frying
Blanch the spinach in boiling water for a few mins.
Fry the cubed potatoes & set aside.
Heat ghee or oil in a pan. Add chopped garlic & onions. Saute till they turn transparent. Add the green chillies & saute for a few mins.
Grind this mixture & the blanched spinach to for a smooth paste.
Pour the paste into a pan. Add water if required. Add salt, garam masala & cook for a few mins.
Turn off heat & mix in the fresh cream.
Add the fried potatoes.
Serve hot with chappathi/paratha.
This recipe is a part of CWF - Spinach