Thursday, March 4, 2010

Rawa Kesari

A simple & delicious Breakfast recipe from Tamilnadu & Karnataka
1/2 cup rawa (sooji)
1/4 cup sugar
a handful of cashews
2 tsp ghee
a pinch of saffron
1 cup water

Fry cashews in ghee & remove onto a plate.

Fry sooji in the same ghee till light brown. Remove from pan & set aside.

In the same, heat 1 cup water. Add sugar & saffron. When the water begins to boil,add the roasted sooji & cook stirring continuosly so that no lumps are formed.When it thickens, turn off the heat.

Garnish with fried cashews.

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