Tuesday, January 26, 2010

Vegetable Manchurian


For vegetable balls
1 small cabbage (shredded)
2 carrots (finely grated)
1 small capsicum (green bell pepper) (grated)
2 green chillies (chopped)
3-4 tbsp corn flour
1/2 tsp baking powder
salt to taste

For the gravy
4-5 cloves garlic (minced)
1 big red onion (chopped)
4-5 green chillies (chopped)
a bunch of green onion stems (chopped)
2 tsp soya sauce
2 tsp chilli-garlic sauce
1 tsp tomato ketchup
a small bunch of chopped cilantro

Oil for deep frying


Combine together all ingredients for the vegetable balls. Form into small lime-sized balls. Deep fry on hot oil till golden brown.

Heat 2tsp oil in a separate pan. Saute garlic,onions,green onions & green chillies.

When this turns golden brown, mix in the sauces. Add 1 tsp cornflour mixed with 1/4 cup of water to get a thick gravy.Add salt & pepper to taste.Cook for a few mins.

Add the fried vegetable balls & coat well with gravy. Turn off the heat & Garnish with chopped cilantro.

Serve hot.


  1. I tried Manchurian for the first time in Bangalore last year, LOVED the taste. Your's looks perfect with little gravy.

  2. Thanks Asha...Hope you try it & enjoy it

  3. woww!!!!looks really delicious.will definetely try this soon n will let you jnow


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