1 medium sized cabbage (finely chopped)
5-6 Shallots (cheriya ulli)
2-3 tbsp grated coconut
3-4 green chillies
1 tsp mustard seeds
2 tsp oil
a pinch of turmeric powder
a few curry leaves
salt to taste
Mince together shallots (cheriya ulli),grated coconut & green chillies together. This SHOULD NOT be ground to a paste.
Heat 2 tsp oil in a pan. Add mustard seeds & wait till they splutter. Add the curry leaves & the minced mixture & fry for a few mins.
Add chopped cabbage, turmeric & salt. Cover & cook on simmer for 15-20mins stirring occassionally.
Turn off heat when the cabbage is well cooked.
Serve with rice.