CHRISTMAS COOKIE - PEPPERMINT COOKIES
1 cup all purpose flour
1/2 tsp baking powder
1/2 cup sugar
1/2 cup evaporated milk ( u can use regular milk if evaporated milk is not available. Evaporated milk makes the cookie richer & tastier)
3 tbsp butter
2-3 peppermint candy canes (crushed)
a pinch of salt
Cream together butter & sugar. Add the dry ingredients & mix well.
Beat egg with the milk & blend well. Add this to the other mixture & mix well.
Add 1/2 of the crushed candy canes to the batter.
Bake in a 350F pre-heated oven for 12-15 mins
Melt white chocolate chips in a double boiler. Add a few tsps of milk to make the it thinner if required.
Spread on cooled (room temperature) cookies & sprinkle with the rest of the crushed candy canes.