Ingredients
1 cup all purpose flour(maida)
1 cup wheat flour
1/4 cup rice flour
1 tsp red chilli powder
1 tsp asafoetida (kayam podi)
1/2 tsp baking powder
salt to taste
Oil for deep frying
Method
Knead together all ingredients into a firm chappathi-like dough. Set aside for 20-30 mins.
Form medium sized balls & roll out like a chappathi.
Cut into small diamond shaped pieces.
Deep fry in hot oil till crisp & golden brown.
I like your version. You made it healthier by adding wheat flour.
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