Friday, September 4, 2009

Rawa-Masala Dosa

For the batter

1/2 cup rawa (sooji)
1/2 cup rice flour
1/4 cup maida (all purpose flour)
1" piece ginger (finely chopped)
2 green chillies finely chopped
1 tsp jeera (cumin seeds)
1 onion finely chopped
a small bunch of coriander leaves (chopped)
a handful of curry leaves
3 cups of water

For the masala
1 big potato (boiled, peeled & mashed)
2 cloves of garlic (minced)
1 onion finely chopped
2-3 green chillies chopped
1 tsp mustard seeds
a bunch of finely chopped coriander leaves
a handful of curry leaves

Mix together rawa, rice flour, maida & salt. Add half the water to form a batter without lumps.
Add green chillies, jeera, onion, curry leaves & coriander leaves & mix well.
Add the rest of the water & set aside for half an hour.

To prepare potato masala
Heat 1 tsp oil in a pan. Add mustard seeds & wait till it splutters. Add the green chillies & curry leaves.
Add the minced garlic & fry for a min. Add the chopped onion & fry till it turns pink.
Add mashed potato & sprinkle some water. Add salt to taste & mix.
Garnish with finely chopped coriander leaves.

To prepare the dosa
Heat a non-stick griddle. Mix the batter well.
(Mix the batter regularly to avoid the ingredients from settling down on the bottom)
Pour one big ladle full of batter on the griddle. Tilt the griddle to spread the batter. Smear with oil or ghee.
When one side is cooked, carefully turn over to cook the other side. Cook till crisp.
Place one spoonful of potato masala in the middle of the dosa.
Fold & serve hot with chutney.

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