Tuesday, September 22, 2009

Aloo-Mutter Samosa


1 cup maida (all purpose flour)
1 tsp cornflour
salt to taste
water for kneading

Oil for deep frying

For the filling
1 big potato (boiled & peeled)
1/2 cup green peas (boiled)
1 tsp cumin seeds (jeera)
1/2 tsp red chilli powder
1/2 tsp chaat masala
salt to taste
a small bunch of coriander leaves (chopped)

Mix together all purpose flour, cornflour & salt. Knead using water into a firm dough. Set aside for sometime.

Mash boiled & peeled potato.

Heat 1 tsp oil in a pan. Add jeera & wait till it splutters. Add the potato & peas. Add the chilli powder,chaat masala & salt to taste.

Add chopped coriander leaves & mix well.

Make small balls with dough. Roll out like chappathi. Cut in the shape of a square & cut each square into 2 triangles.
Fold each triangle to form a cone. Place one spoonful of potato filling inside the cone. Seal all the sides.

Deep fry till golden brown.

Serve hot with ketchup or chutney.
How do you like it?

No comments:

Post a Comment

Thank You for visiting my blog. I appreciate your time & valuable comments.
Hope you visit often.

Related Posts with Thumbnails

My visitors since Feb' 08....