Tuesday, September 22, 2009

Aloo-Mutter Samosa


1 cup maida (all purpose flour)
1 tsp cornflour
salt to taste
water for kneading

Oil for deep frying

For the filling
1 big potato (boiled & peeled)
1/2 cup green peas (boiled)
1 tsp cumin seeds (jeera)
1/2 tsp red chilli powder
1/2 tsp chaat masala
salt to taste
a small bunch of coriander leaves (chopped)

Mix together all purpose flour, cornflour & salt. Knead using water into a firm dough. Set aside for sometime.

Mash boiled & peeled potato.

Heat 1 tsp oil in a pan. Add jeera & wait till it splutters. Add the potato & peas. Add the chilli powder,chaat masala & salt to taste.

Add chopped coriander leaves & mix well.

Make small balls with dough. Roll out like chappathi. Cut in the shape of a square & cut each square into 2 triangles.
Fold each triangle to form a cone. Place one spoonful of potato filling inside the cone. Seal all the sides.

Deep fry till golden brown.

Serve hot with ketchup or chutney.

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