Monday, August 24, 2009


1 cup rice flour

1/4 cup jaggery

1/4 cup grated coconut

1-2 green cardamom

1 tsp ghee

a pinch of salt

Add salt to rice flour & knead to a dough using hot water. Mix 1 tsp ghee with the dough.

Melt jaggery in a pan. Add the cardamom & grated coconut & cook till it thickens.

Make small balls with the dough. Press with ur fingers to form a round shape. Place some of the jaggery filling the middle.

Cover the jaggery filling with the dough forming the shape of a modakam.

Steam cook for 20-25 mins.

Serve warm.

1 comment:

  1. enjoyed reading the recipe of modakam..........wish we were there with you when you expirimented


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