എല്ലാവര്ക്കും എന്റെ ഓണാശംസകള്
2-3 tbsp of semiya
1 litre of milk
1/4 cup of sugar
1/2 cup condensed milk (optional)
2 tsp ghee
a handful of raisins & cashews
Heat some ghee in a pan & roast the semiya till golden brown.
Boil milk in a thick bottom vessel. When the milk begins to boil,reduce the heat & add the semiya to it.
Cook on low heat stirring constantly till the colour of the milk changes & the quantity of the milk reduces.
Add condensed milk(if required). I have not added condensed milk, but adding it can enhance the taste of the payasam.
Add sugar to taste & stir till it dissolves.
Turn off heat.
Garnish with cashews & raisins fried in ghee.
This recipe is a part of "Celebrate Sweets - Kheer" Event on Ayeesha's 'Taste of Pearl City' & Niveditha's Kitchen