Saturday, September 27, 2008

Creamy Tomato Soup


5-6 ripe tomatoes

2 cloves of garlic

1" piece ginger

2 green chillies

1/2 cup fresh cream

1/2 tsp cornflour

finely chopped coriander leaves

salt & pepper to taste

a pinch of sugar


Boil tomatoes in water & peel off skin .
Grind together green chilli, ginger & garlic.
Blend boiled and peeled tomato in a blender and mix with the ground mixture.

Sieve the blend, add water if required to get required consistency .

Add cornflour mixed with some water & boil.

Finely add some beaten fresh cream & cook on low heat for 2-3 mins & then turn off heat.

Add salt & pepper to taste and a pinch of sugar.

Garnish with some cream & coriander leaves.

You may also add pieces of fried bread to the soup.

Serve hot.

This recipe is a part of the Soup Event on Sameena's blog

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