Friday, August 1, 2008

Dal - Palak II (Moong Dal with Spinach)


1/2 cup moong dal

1 cup chopped spinach/palak

2 red onions (finely chopped)

4-5 cloves garlic (minced)

1 big tomato(finely chopped)

3-4 green chillies (slit)

1/2 tsp turmeric powder

2 tsp oil


Heat oil in a pressure pan/small pressure cooker.

Add minced garlic & fry till it begins to turn brown. Add the chopped onions & green chillies & sautee.

When the onions begin to turn brown,add the chopped tomato & cook on simmer for a few mins.

When the tomato is half cooked add the washed dal, palak & turmeric powder to the masala.

Add 1 1/2 cups of water & pressure cook till you hear 3-4 whistles. Then turn off heat.

When the pressure is released, add salt to taste & mix well.

Pour into a serving bowl & serve hot with rice/roti.

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