1/2 cup moong dal
1 cup chopped spinach/palak
2 red onions (finely chopped)
4-5 cloves garlic (minced)
1 big tomato(finely chopped)
3-4 green chillies (slit)
1/2 tsp turmeric powder
2 tsp oil
Heat oil in a pressure pan/small pressure cooker.
Add minced garlic & fry till it begins to turn brown. Add the chopped onions & green chillies & sautee.
When the onions begin to turn brown,add the chopped tomato & cook on simmer for a few mins.
When the tomato is half cooked add the washed dal, palak & turmeric powder to the masala.
Add 1 1/2 cups of water & pressure cook till you hear 3-4 whistles. Then turn off heat.
When the pressure is released, add salt to taste & mix well.
Pour into a serving bowl & serve hot with rice/roti.