Sunday, July 13, 2008

Tri-color sauteed veggies




Ingredients
2 potatoes(boiled, peeled & cubed)
1 cup carrot(cubed)
1 cup beans(finely chopped)
1 cup green peas
2 red onions finely chopped
4-5 green chillies(slit)
1/2 tsp turmeric powder
2 tsp oil
salt to taste
Method
Heat oil in a pan, add onions & saute till they turn pink. Add slit green chillies & fry for 2-3 mins.
Add the carrot,peas,beans,turmeric powder. Cover & cook on simmer till the veggies r tender. Add the boiled & cubed potatoes, salt & saute till the veggies r cooked well & turn off heat.
Serve hot with rotis.

Entry for "Healing Foods-Carrots" Event by Suma's Veggie Platter & Siri's Corner
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How do you like it?

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