Tri-color sauteed veggies

Ingredients

2 potatoes(boiled, peeled & cubed)

1 cup carrot(cubed)

1 cup beans(finely chopped)

1 cup green peas

2 red onions finely chopped

4-5 green chillies(slit)

1/2 tsp turmeric powder

2 tsp oil

salt to taste

Method

Heat oil in a pan, add onions & saute till they turn pink. Add slit green chillies & fry for 2-3 mins.

Add the carrot,peas,beans,turmeric powder. Cover & cook on simmer till the veggies r tender. Add the boiled & cubed potatoes, salt & saute till the veggies r cooked well & turn off heat.

Serve hot with rotis.

Entry for "Healing Foods-Carrots" Event by Suma's Veggie Platter & Siri's Corner