1 cup urad dal (uzhunnu parippu)
2 tbsp channa dal (kadala parippu)
10-12 dry red chillies
1 tsp mustard seeds
2-3 cloves of garlic
a handful of curry leaves
1 tsp asafoetida(kayam/hing)
salt to taste
1/2 tsp oil
In a pan add half 1/2 tsp oil & roast all the ingredients except hing & salt till they turn light brown.
Set the mixture aside to cool.
Powder the mixture together with hing & salt to a coarse powder.
Serve mixed with 1 tsp of oil with idli/dosa.