1 cup Rajma (soaked overnight)
2 onions (finely chopped)
3-4 pods of garlic(minced)
2 tomatoes (pureed)
2 tsp of chilli powder
1 tsp of garam masala powder
a small bunch of cilantro(finely chopped)
salt to taste
Soak the rajma overnite(approx 7-8 hrs)
Pressure cook till u hear 5-6 whistles &turn off heat.
Meanwhile, in a pan, heat 2 tsp of oil & add the minced garlic. When it begins to turn brown, add chopped onions & saute till it turns golden brown.
Add the dry masalas & saute for a few mins.
Then add the tomato puree & cook for a few mins till it begins to leave the sides of the pan.
Add the cooked rajma, salt & some water to bring to required consistency.
Allow to cook for a few mins. Turn off heat before adding cream & mix well.
Garnish with chopped cilantro.
Serve hot with roti.