Ney Chorr

Ingredients

1 cup rice

1/4 cup carrots(chopped) & peas

1 tsp jeera (cumin seeds)

3-4 cardamom (elaichi)

3-4 cloves

1 inch stick of cinnamon

4-5 pepper corns

2-3 bay leaves

a handful of raisins & chopped cahews

1 cup coconut milk

2 tbsp of ghee

salt to taste

Method

Wash rice & set aside.

Heat ghee in a pressure cooker. Add jeera,cardamom,cinnamon,cloves,bay leaves & pepper corns & fry for 2 mins.

Add carrots & peas & fry for a few mins.

Add washed rice & fry for a few mins.

Pour in 1 cup of coconut milk & 1 cup of water. Add the cashews,raisins & salt to taste.

Cover pressure cooker with lid & cook on medium flame till u hear 2 whistles.

Turn off heat & wait till steam is released to open cooker.

Serve hot with veg/chicken kurma.