Monday, April 14, 2008

എല്ലാവര്‍ക്കും എന്‍റെ വിഷു ആശംസകള്‍

Vishu Special - Paal Payasam

When we hear the word "Paal Payasam", the first thing that comes to our mind is the "Ambalapuzha Paal Payasam" which is very famous for its unique taste.
Here I am in an attempt to make a simple & tasty paal payasam which does not require long hours of standing in front of the stove.
This is a very simple recipe handed down to me from my mother & to my mother from her's.
എല്ലാവര്ക്കും വിഷു ആശംസകള്‍


1 litre milk
1/4 cup rice
1/2 cup sugar(or as required)

Wash rice in a deep bottom vessel. Add milk.(make sure only half the vessel is filled)
Place the vessel in a pressure cooker. Cook on medium heat till you hear 1 whistle.
Reduce heat & continue to cook on low flame for 20-30 mins.
Turn off heat & remove the vessel from cooker. The milk would have thickened & changed color.
Place the container on stove,add sugar & cook on low flame for 5-10 mins till the sugar has dissolved.
Add chopped nuts(if desired) &
Serve hot.

This recipe is a part of "Celebrate Sweets - Kheer" Event on Ayeesha's 'Taste of Pearl City' & Niveditha's Kitchen


  1. Hi TasteBuds,
    Happy Vishu

  2. Happy Vishu my dear, whos is matured so well into a wonderful women.Good luck with Taste buds and its going to wonderful to try out all ur recipes.

  3. Hi TasteBuds,Happy Vishu.
    your payasam recipe looks easy,let me try..

  4. Happy Vishu. Thank you for a payasam recipe on Vishu Day

  5. പായസം കുടിച്ചു വയറു നിറഞു

  6. Very delicious treat, thank you so much for sending it to Celebrate Sweets- Kheer.


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