Monday, March 24, 2008

Onion - Rawa Dosa


Ingredients

1/2 cup roasted rawa (Semolina)

1/2 cup rice flour

1 red onion finely chopped

3-4 green chillies finely chopped
a small of coriander leaves finely chopped

salt to taste


Method

Mix rawa & rice flour in a bowl. Add required water to form a very thin batter.

Add chopped onion,green chillies & coriander leaves.

Add salt to taste & mix well.

FREQUENT STIRRING OF BATTER MAY BE REQUIRED TO PREVENT INGREDIENTS FROM SETTLING DOWN AT THE BOTTOM OF THE BOWL.


Preparation

Heat griddle.

Pour a ladle full of batter. Tilt the griddle to help the batter flow around the griddle & form a thin pancake.

Pour 1/2 tsp of oil. Cook on medium flame till crisp on one side & flip over. When both sides are crisp & golden brown, remove from griddle.

Serve hot with chutney.

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