3-4 big potatoes(bolied & peeled)
2-3 cloves of garlic(chopped)
3-4 green chillies (chopped)
1 onion finely chopped
1 tsp mustard seeds
4-5 curry leaves
a small bunch of finely chopped coriander leaves
1/2 tsp turmeric powder
1 tsp oil
Heat 1 tsp oil in a pan. Add 1 tsp mustard seeds & wait till it crackles. Add chopped green chillies & curry leaves & fry for a min.
Add chopped garlic & saute till it turns light brown. Add chopped onions & saute.
Crumble boiled & peeled potatoes into bite sized pieces. Add the potato pieces to the masala mixture. Sprinkle some water, add turmeric powder & salt to taste & mix well.Cook for a few mins.
Garnish with finely chopped coriander leaves.
Prepare dosa batter as in plain dosa recipe.
Heat griddle. Pour 1 ladle of dosa batter & spread. Pour 1 tsp of ghee/oil.
Take 1-2 spoonful of the potato mixture & place in the middle of the dosa. Cook on medium flame.
When dosa is crisp,fold & remove from griddle.