Tuesday, March 18, 2008

Masala Dosa


For masala
3-4 big potatoes(bolied & peeled)

2-3 cloves of garlic(chopped)

3-4 green chillies (chopped)

1 onion finely chopped

1 tsp mustard seeds

4-5 curry leaves

a small bunch of finely chopped coriander leaves

1/2 tsp turmeric powder

1 tsp oil


Heat 1 tsp oil in a pan. Add 1 tsp mustard seeds & wait till it crackles. Add chopped green chillies & curry leaves & fry for a min.

Add chopped garlic & saute till it turns light brown. Add chopped onions & saute.

Crumble boiled & peeled potatoes into bite sized pieces. Add the potato pieces to the masala mixture. Sprinkle some water, add turmeric powder & salt to taste & mix well.Cook for a few mins.

Garnish with finely chopped coriander leaves.

Prepare dosa batter as in plain dosa recipe.

Heat griddle. Pour 1 ladle of dosa batter & spread. Pour 1 tsp of ghee/oil.

Take 1-2 spoonful of the potato mixture & place in the middle of the dosa. Cook on medium flame.

When dosa is crisp,fold & remove from griddle.

Serve hot.

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