1 1/2 cup plain rice
1 1/2 cup par bolied rice
1 cup urad dal
1 tsp fenugreek seeds (uluva/methi)
Wash & soak the rice with fenugreek seeds 5-6 hours.
Next morning wash & soak urad dal for 1-2 hrs.
Grind dal to a very smooth paste. The rice should be coarsely ground.
Allow to ferment for 7-8 hrs.
Add water to make batter to a pouring consistency.
To make Dosas
Heat a griddle. Pour one ladle full of batter & spread with the back of the ladle.
Pour 1 tsp of oil/ghee. When one side turns brown,flip over & cook the other side.
Remove with a spatula with crisp & golden brown.
Serve hot with sambhar/chutney.