Tuesday, March 18, 2008

Dosa (plain)


1 1/2 cup plain rice

1 1/2 cup par bolied rice

1 cup urad dal

1 tsp fenugreek seeds (uluva/methi)


Wash & soak the rice with fenugreek seeds 5-6 hours.

Next morning wash & soak urad dal for 1-2 hrs.

Grind dal to a very smooth paste. The rice should be coarsely ground.

Mix the dal & rice batter together & add salt to taste.

Allow to ferment for 7-8 hrs.

Add water to make batter to a pouring consistency.

To make Dosas

Heat a griddle. Pour one ladle full of batter & spread with the back of the ladle.

Pour 1 tsp of oil/ghee. When one side turns brown,flip over & cook the other side.

Remove with a spatula with crisp & golden brown.

Serve hot with sambhar/chutney.

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