Ingredients
1 cup grated coconut
3-4 green chillies
1-2 cloves of garlic
a small ball of tamarind/1/2tsp tamarind paste
a small of coriander leaves
5-6 curry leaves
salt to taste
To season
1 tsp oil
1/2 tsp mustard seeds
2-3 dry red chillies
2-3 curry leaves
Method
Grind together coconut, green chillies, garlic,tamarind & curry leaves to a fine paste.
Add salt to taste.
To season: Fry mustard seeds, red chilli & curry leaves in oil. Season chutney with this mixture & serve.
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