1 cup rice
3/4 cup mix of(whole moong/green dal, masoor/orange dal, urad dal) dal4-5 dry red chillies
4-5 curry leaves
1/2 tsp asafoetida (kayam/hing)
1/4 cup grated coconut
salt to taste
Soak rice & mixed dals separately for 4-5 hrs.
Grind rice first & then grind dal together to a slightly coarse paste. Add grated coconut,red chilli & curry leaves & grind coarsely.
Pour the thick batter into a bowl & add required water to make to a pouring consistency.
Add asafoetida & salt to taste.
DO NOT FERMENT. USE IMMEDIATELY.
Heat a griddle. Pour a ladle full of batter & spread with the back of ladle.
Pour 1/2 tsp of oil. Cook on medium heat till crisp on on side.
Flip to other side & cook for 2-3 mins.
Remove from griddle with a spatula &
Serve hot with onion chutney/jaggery.