Ingredients
1 cup Basmati rice (washed & soaked in water for 1/2 hr)
1/4 cup soya chunks
1 onion finely chopped
1 tsp jeera
1 tsp ginger-garlic paste
1 tsp red chilli powder
1/2 tsp garam masala powder
1 tbsp ghee
a few coriander leaves (chopped)
salt to taste
Method
Soak soya chunks in boiled water for 5 mins. Wash, squeeze out extra water & set aside.
Heat 1 tbsp ghee in a pressure cooker. Add jeera & chopped onions & saute. When the onions turn pink, add ginger-garlic paste & saute for a few mins.
Add soya chunks, red chilli powder & garam masala powder & saute for a few mins.
Add washed & drained rice & saute for 2-3 mins.
Add 2 cups water,salt to taste & chopped coriander leaves.
Cover the cooker with lid & cook till you hear 2 whistles. Turn off heat. When the steam is released, open cooker.
Serve hot with raita.
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