500 gms carrot
1/2 cup milk
1/2 tin sweetened condensed milk
1/4 cup sugar (or as required)
2 tbsp ghee
2 tbsp raisins & chopped cashews
Coarsely grate carrots.
In a pan, heat 1 tbsp ghee & add the grated carrot. Cook on medium heat for 5 mins. Add milk & cover & cook on simmer till the carrot is tender. Add sweetened condensed milk & sugar & cook till it thickens & turn off heat.
Fry raisins & chopped cashews in 1 tsp of ghee. Garnish carrot halwa.