2 cups Mixed vegetables cut length-wise( carrots, indian cucumber, white pumpkin, drumstick, yam, raw banana, raw mango)
1/2 cup beaten curd (plain yoghurt)
1/2 cup grated coconut
3-4 green chillies
1/2 tsp cumin seeds (jeera)
1/2 tsp turmeric powder
1 tsp coconut oil
a few curry leaves
salt to taste
Cook the vegetables with salt & turmeric powder till tender.
Grind coconut, green chillies & jeera.
Add the coconut paste to the cooked vegetables. Cook on medium heat.
Reduce heat & add beaten curd. Continue to cook on low heat for a few mins.
Turn off heat, add coconut oil & curry leaves & mix well.
Serve hot with rice.