2 boiled potatoes (peeled)
1 slice of bread
1/2 tsp cumin seeds (jeera)
3-4 green chillies (chopped)
a bunch of coriander leaves (chopped)
1 tsp lemon juice
salt to taste
Mash the boiled potatoes.
Soak the slice of bread in some water for 5 mins. Squeeze out extra water. Mash well & add to the mashed potatoes. Add chopped green chillies, coriander leaves, cumin seeds, lemon juice & salt to taste & mix well.
Shape into patties.
Heat 1 tsp oil in a tawa/griddle. Place the patties on the griddle. Flip to cook till both sides of the patty are golden brown.
Serve hot with tomato ketchup as a tea-time snack.