1 cup Vermicelli (roasted)
1 chopped onion
2-3 green chillies (slit from the middle)
1/2 cup carrots(chopped) & peas
1/2 tsp mustard
a few curry leaves
a bunch of cilantro finely chopped
1/2 tsp turmeric powder
2 cups water
1 tsp oil
salt to taste
Heat oil in a pan. Add mustard seeds & wait till it splutters. Add green chillies, chopped onions & curry leaves & saute for a few mins. Add the vegetables & saute. Add turmeric powder, cover & cook on simmer for a few mins.
Add 2 cups of water & bring to a boil. Add vermicelli & salt to cook till completely dry.
Garnish with finely chopped cilantro.
Serve hot with pickles.