With their significant protein, vitamin and mineral content and relatively low saturated fat content, eggs are a valuable component in a healthy diet.
2 hard boiled eggs
1 big onion finely chopped
1 tsp ginger-garlic paste
3-4 green chillies
1 tomato finely chopped
1 tsp red chilli powder
a bunch of finely chopped coriander leaves
1 tsp oil
salt to taste
Remove shells from the boiled eggs. Cut them into 2 & set aside.
Heat oil in a pan. Add chopped onions & saute till golden brown. Add ginger-garlic paste, green chillies & red chilli powder & saute for a few mins.
Add finely chopped tomatoes, cover & cook on simmer for a few mins.
Add salt to taste & the boiled eggs. Cover the eggs with the masala.
Garnish with coriander leaves.
Serve hot with chappathi/paratha.