Ingredients
1 cup Egg Noodles
Vegetables to be cut in long strips
(Carrots, Capsicum, Cabbage & red onions)a bunch of spring onions finely chopped
1/2 tsp finely ground pepper
1 tsp tomato ketchup
1/2 tsp soya sauce
1 1/2 tsp Thai style chili sauce
1 tsp oil
salt to taste
Method
Boil 2 cups of water. Add the egg noodles & salt to taste & boil for a few mins. Turn off heat, drain & set aside.
Heat oil in a pan. Add the veggies & saute for a few mins.
Add the cooked noodles & saute.
Add the sauces, pepper & salt (if required) & saute on med-high heat for a few mins stirring constantly.
Serve hot with ketchup.
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