1 cup all purpose flour/wheat flour
1 pkt active dry yeast
salt to taste
1 tsp sugar
Dissolve yeast & sugar in 1/2 cup of warm water. Allow to activate for 10 mins.
Take flour in a bowl,add salt to taste.
Add warm water with yeast & knead to form a soft dough.
Set aside for an hr.
When the dough rises, knead again & set aside for another hour. Then the dough is ready to use.
Linked to Gayathri's Kitchen Basics