Friday, January 4, 2002

Pizza Base


1 cup all purpose flour/wheat flour

1 pkt active dry yeast

salt to taste

1 tsp sugar


Dissolve yeast & sugar in 1/2 cup of warm water. Allow to activate for 10 mins.

Take flour in a bowl,add salt to taste.

Add warm water with yeast & knead to form a soft dough.

Set aside for an hr.

When the dough rises, knead again & set aside for another hour. Then the dough is ready to use.

Linked to Gayathri's Kitchen Basics

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